Khairul.

• Lead evening kitchen shifts and closing operations, coordinating team responsibilities and addressing staffing gaps and workflow concerns.
• Train and coach kitchen employees on station procedures, food preparation standards, teamwork, and performance expectations.
• Verify station cleanliness and completion of closing tasks, document work with photos, and prepare the kitchen for the next shift.
• Reinforce sanitation and fryer oil-handling procedures; report equipment concerns, request qualified inspection, and follow up with management.
• Give management specific feedback on employee readiness, callouts, and production delays; recommend training and coverage improvements.

↗ Recognized for contributions to employee training and building the Kirkland team; selected for further leadership development.

• Oversaw restaurant shifts during manager absences, supervised team members, and coordinated daily service and food preparation.
• Coordinated employee schedules to meet staffing needs and maintain coverage throughout restaurant operations.
• Trained new employees on customer service expectations, food preparation procedures, safety requirements, and workplace practices.
• Reviewed sales data and supported operational adjustments focused on store performance, food quality, and efficiency.

• Served front-counter and drive-thru customers while preparing food, assembling orders, and supporting timely, accurate service.
• Maintained stocked workstations and followed food safety, cleaning, and sanitation procedures throughout each shift.
• Worked across service and kitchen positions to support coworkers and a positive customer experience during busy periods.

• Supported daily restaurant operations, supervised employees, and coordinated customer service and kitchen workflow.
• Created work schedules and trained new hires on daily responsibilities, service expectations, and food preparation.
• Monitored sales trends and helped implement initiatives intended to strengthen store sales performance.
• Prepared ingredients and pizzas while maintaining product quality, food safety, and clean workstations.

• Led team members through food preparation, customer service, and daily cleaning responsibilities.
• Trained new hires on preparation procedures, sanitation practices, service standards, and workplace expectations.
• Served customers and supported an organized, productive work environment while maintaining food quality and safety.

• Supported table service, drive-thru operations, food preparation, and accurate order completion in a high-volume restaurant.
• Verified food deliveries twice weekly and organized freezer storage while maintaining cleanliness and food safety standards.

• Assisted deli customers, answered product questions, and offered samples; sliced, weighed, packaged, and priced meats and cheeses.
• Bagged groceries, helped customers to their vehicles, restocked products, and maintained clean work areas and restrooms.

• Prepared vegetables, meats, and sandwiches; organized supplies and replenished ingredients for daily service.
• Labeled and dated food according to health department requirements and maintained sanitation standards.